The mission of our team is to culture, purify and identify pathogens from food-producing animals and slaughterhouses. In recent years we carried out the national surveillance program of antimicrobial resistance to trace the food-borne pathogens such as Salmonella enterica and Escherichia coli. We also maintain the microorganism bank of ATRI.
Chou, Ho-Yuan, D.V.M.
Researcher Ph.D. National Taiwan UniversityLi, Siou-Cen
Researcher Ph.D. National Chung Hsing UniversityWu, Man-Ling
Group Member M.S. National Chung Hsing UniversityHuang, Yu-Chun
Group Member B.S. National United UniversityChang, Hui-Ju
Assistant Researcher M.S. National Chung Hsing UniversityLiu, Wan-Yun
Group Member B.S. Yuanpei University of Medical TechnologyWu, Jyun-Sian
Group Member B.S. Central Taiwan University of Science and TechnologyChen, Kuan-Jui
Group Member B.S. Chung Hwa University of Medical TechnologyHuang, Jing-Fang
Assistant Researcher M.S. National Chung Hsing UniversityChang, Yi-Wen
Group Member Ming Der Senior High SchoolShih, Hsiao-Ching
Group Member B.S. Central Taiwan University of Science and TechnologyChen, Bo-Ruei
Group Member M.S. National Cheng Kung UniversityHung, Yu-Ting
Assistant Researcher M.S. National Chung Hsing UniversityLee, Guo-Wei
Assistant Researcher M.S. National Chung Hsing UniversityYu, Jing Ye
Assistant Researcher M.S. Providence UniversityHuang, Sheng-Xiang
Group Member M.S. National Central UniversityLi, Hong-Chen
Group Member B.S. Tunghai UniversityHuang, Yen-Lun
Group Member B.B.A. National Taiwan Normal UniversityChen, Hong-En
Group Member M.S. Chung Hwa University of Medical Technology