Microbiology

The mission of our team is to culture, purify and identify pathogens from food-producing animals and slaughterhouses. In recent years we carried out the national surveillance program of antimicrobial resistance to trace the food-borne pathogens such as Salmonella enterica and Escherichia coli. We also maintain the microorganism bank of ATRI.


Chou, Ho-Yuan, D.V.M.

Chou, Ho-Yuan, D.V.M.

Researcher Ph.D. National Taiwan University


Li, Siou-Cen

Li, Siou-Cen

Researcher Ph.D. National Chung Hsing University


Lin, Guang-Jan

Lin, Guang-Jan

Researcher Ph.D. National Chung Hsing University


Lee, Guo-Wei

Lee, Guo-Wei

Assistant Researcher M.S. National Chung Hsing University


Yu, Jing-Ye

Yu, Jing-Ye

Assistant Researcher M.S. Providence University


Hung, Yu-Ting

Hung, Yu-Ting

Assistant Researcher M.S. National Chung Hsing University


Huang, Yu-Chun

Huang, Yu-Chun

Group Member B.S. National United University


Shih, Hsiao-Ching

Shih, Hsiao-Ching

Group Member B.S. Central Taiwan University of Science and Technology


Huang, Sheng-Xiang

Huang, Sheng-Xiang

Group Member M.S. National Central University


Yeh, Chih-Min

Yeh, Chih-Min

Group Member Da Chen Senior High School


Huang, Yen-Lun

Huang, Yen-Lun

Group Member B.B.A. National Taiwan Normal University


Sung, I Ting

Sung, I Ting

Group Member M.S. National Chung Hsing University


Hung, Yu-Han

Hung, Yu-Han

Group Member M.S. National Pingtung University of Science and Technology


He, Hsiu-Min

He, Hsiu-Min

Group Member Chun-I Senior High School


Liang, I-Chen

Liang, I-Chen

Group Member B.S. National Pingtung University of Science and Technology


Kao, Wen-Hua

Kao, Wen-Hua

Group Member B.S. National Ilan Univerity