Microbiology

The mission of our team is to culture, purify and identify pathogens from food-producing animals and slaughterhouses. In recent years we carried out the national surveillance program of antimicrobial resistance to trace the food-borne pathogens such as Salmonella enterica and Escherichia coli. We also maintain the microorganism bank of ATRI.


Chen, Zeng-Weng, D.V.M.

Chen, Zeng-Weng, D.V.M.

Researcher Ph.D. National Chung Hsing University


Chou, Ho-Yuan, D.V.M.

Chou, Ho-Yuan, D.V.M.

Researcher Ph.D. National Taiwan University


Chang, Chin-Shu

Chang, Chin-Shu

Associate Technician A.S. Chin-Min Institute of Technology


Huang, Jing-Fang

Huang, Jing-Fang

Assistant Researcher M.S. National Chung Hsing University


Wu, Hsiu-Hui

Wu, Hsiu-Hui

Assistant Researcher M.S. National Chiayi University


Lee, Huei-Yu

Lee, Huei-Yu

Assistant Researcher M.S. National Chung Hsing University


Chang, Hui-Ju

Chang, Hui-Ju

Group Member M.S. National Chung Hsing University


Huang, Yu-Chun

Huang, Yu-Chun

Group Member B.S. National United University


Lee, Guo-Wei

Lee, Guo-Wei

Group Member B.S. National Chiayi University


Shih, Hsiao-Ching

Shih, Hsiao-Ching

Group Member B.S. Central Taiwan University of Science and Technology


Yu, Jing Ye

Yu, Jing Ye

Group Member M.S. Providence University


Hung, Yu-Ting

Hung, Yu-Ting

Group Member M.S. National Chung Hsing University


Chang, Yi-Wen

Chang, Yi-Wen

Group Member Ming Der Senior High School


Liu, Wan-Yun

Liu, Wan-Yun

Group Member B.S. Yuanpei University of Medical Technology


Wu, Jyun-Sian

Wu, Jyun-Sian

Group Member B.S. Central Taiwan University of Science and Technology


Wu, Man-Ling

Wu, Man-Ling

Group Member B.S. National Chiayi University


Chen, Pei Ying

Chen, Pei Ying

Group Member B.S. Chungtai Institute of Health Sciences and Technology