The mission of our team is to culture, purify and identify pathogens from food-producing animals and slaughterhouses. In recent years we carried out the national surveillance program of antimicrobial resistance to trace the food-borne pathogens such as Salmonella enterica and Escherichia coli. We also maintain the microorganism bank of ATRI.
Chen, Zeng-Weng, D.V.M.
Researcher Ph.D. National Chung Hsing UniversityChou, Ho-Yuan, D.V.M.
Researcher Ph.D. National Taiwan UniversityChang, Chin-Shu
Associate Technician A.S. Chin-Min Institute of TechnologyHuang, Jing-Fang
Assistant Researcher M.S. National Chung Hsing UniversityWu, Hsiu-Hui
Assistant Researcher M.S. National Chiayi UniversityLee, Huei-Yu
Assistant Researcher M.S. National Chung Hsing UniversityChang, Hui-Ju
Group Member M.S. National Chung Hsing UniversityHuang, Yu-Chun
Group Member B.S. National United UniversityLee, Guo-Wei
Group Member B.S. National Chiayi UniversityHuang, Sheng-Xiang
Group Member M.S. National Central UniversityShih, Hsiao-Ching
Group Member B.S. Central Taiwan University of Science and TechnologyZhang, RU-Gi
Group Member B.S. Yu Da University of Science and TechnologyYu, Jing Ye
Group Member M.S. Providence UniversityHung, Yu-Ting
Group Member M.S. National Chung Hsing UniversityChang, Yi-Wen
Group Member Ming Der Senior High SchoolLiu, Wan-Yun
Group Member B.S. Yuanpei University of Medical TechnologyWu, Jyun-Sian
Group Member B.S. Central Taiwan University of Science and TechnologyWu, Man-Ling
Group Member B.S. National Chiayi University